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Current Job Openings

Restaurant General Manager

We are seeking a high volume GM for a very successful restaurant in downtown St. Pete that is opening in March. The restaurant is beautiful with great (fresh) seafood, bar food, full bar, retail, live entertainment, and TOP NOTCH customer service. Not many late hours.

This experienced FOH General Manager, will oversee all operations and be a respected leader while being a partner to the owners and executive team. You will be expected to work closely with the Kitchen Manager, Executive Chef, and Corporate Operations. Responsible to set the tone for the best guest experience as well as strong and effective leadership skills are a must. Our competitive advantage is our people. Our priority is having our guests always feel welcome and their experience unsurpassed. Do you have a GREAT personality? Integrity? A respected leader in the hospitality industry? It’s all about the personality and the cultural fit. This is a GREAT opportunity…the location, the concept, the people, the pay/benefits, and the GREAT leadership team.

HIGH VOLUME EXPERIENCE (600-1500 covers a day)

We will start the interviewing process and you will train in the Cape Coral area for a few weeks (details to share). If you have been a SOLID Restaurant GM, then you will know what is needed as far as the duties and responsibilities. LOCALS ONLY PLEASE.

 

 

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